Each month Brush Creek Buffalo Store will offer a free recipe from our buffalo cookbook. Each recipe starts with tasty buffalo meat and ends with a complete meal for the family.

Once you've sampled one of our recipes, you'll want the whole cookbook! Look for buffalo cookbooks on our Products page.

Sausage Noodle Bake

Ingredients:

#1 12-ounce package Noodles

1 pound Buffalo Breakfast Sausage

¼ cup chopped onion

1 can Cream of  Mushroom soup ( reduced fat )

1/3 cup water

¾ cup evaporated milk-skim

1 cup grated sharp cheddar cheese

1/3 cup fine bread crumbs

2 tbsp. butter

Cooking instructions:

Preheat oven to 350F.

Brown sausage with chopped onion until done.  Cook noodles according to package directions, drain and return to pot.  Add browned sausage & onions, mushroom soup, water, evaporated milk and cheese.  Stir until combined and put into a greased casserole dish.  Sprinkle with bread crumbs and dot with butter, if desired.

Bake for 30 minutes or until brown and bubbly.